Swiss cheese fondue, by In Katrina's Kitchen, is easy to prepare and a crowd pleaser! Truly, what is better than hearty bread dipped into melty cheese?
Enjoy this fondue with a variety of bread — a dense whole grain loaf, soft white Italian bread, or something with a crisp crust.
Tart apple slices, thinly sliced sweet pears, fresh vegetable crudites, including broccoli and cauliflower, peppers and cooked baby potatoes would also be delicious for dipping.
Some non-traditional dipping choices include cooked bacon and sausage slices, cocktail pickles, pearl onions, and sharp cheddar cheese cubes.
Find more recipes at Drink-Milk.com.
White Wine Swiss Cheese Fondue
This delicious and creamy White Wine Swiss Fondue recipe will take your fondue night to the next level. Perfect for entertaining or a cozy night in.
Ingredients
- 1 clove garlic peeled
- 1 ¼ cups white wine add more if too thick
- 2 cups Swiss cheese chopped
- 1 cup Gruyere cheese chopped
- 1 tablespoon cornstarch
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper freshly ground
Instructions
- Rub interior of a pot with garlic clove, then discard garlic. Bring white wine to a simmer over medium heat.
- Toss cheeses with cornstarch, add to the pot.
- Cook, stirring with a wooden spoon, until cheese blends and melts.
- Continue to stir and simmer about 5 minutes until smooth. Season to taste with salt and freshly ground black pepper. Add up to 1/4 cup more white wine if too thick and stir until smooth and incorporated again.
- Transfer to a fondue pot set over a flame. Sprinkle with a dash of fresh nutmeg before serving.
Notes
- A dry white wine is best, but use a wine that you personally like to drink and enjoy the taste of.
- Great for dipping with bread, fresh vegetables or apple slices!